Inspired by the recipe from Nico de Soto
1 oz Aquavit
1 oz Oloroso sherry
3/4 oz ginger syrup
3/4 oz lime juice
Fresh ginger for garnish
You can make ginger syrup by grating fresh ginger into some simple syrup and letting it sit for 30 minutes or so.
Fill a shaker with ice. Add all ingredients except the seltzer. Shake. Fill a Collins glass with ice, add a splash of seltzer and strain the mix into the glass. Garnish with a stick of fresh ginger and serve.