BITTER SALTY PERRO
1/2 cup freshly squeezed pink grapefruit juice
3 oz blanco tequila or joven mezcal
Tim glass with kosher salt. Combine grapefruit juice and tequila or mezcal over ice. Add tonic and bitters.
THE STORM CLOUD
1 1/2 ounce Cocchi Americano
1/2 ounce Fernet Branca
1 ounce fresh juice from 1 pink grapefruit
1/4 ounce simple syrup (see note above)
3 ounces chilled club soda
Grapefruit twist and kosher salt for garnish
Add Cocchi Americano, Fernet Branca, grapefruit juice, and simple syrup to cocktail shaker and fill with ice. Shake until chilled, about 10 seconds. Strain into an ice-filled Collins glass. Top with soda and stir gently to incorporate. Garnish with a long grapefruit swath and a pinch of kosher salt on the top of the ice cube.