THE HOT TODDY
Fight the holiday hangover and the winter blues with a classic. Also great if you have a cold. Better than Niquil.
1½ oz bourbon
1 oz ginger syrup
¾ oz lemon juice
1 tsp allspice or pimento dram
3 oz boiling water
Stir bourbon, ginger syrup, lemon juice and allspice or pimento liqueur together. Transfer to preheated mug and top with boiling water. Garnish with orange peel.
Bully Boy Distillers is owned and operated by brothers Will and Dave Willis, who were inspired by their childhood home and fourth-generation working family farm. During prohibition the farm was home to an enviable collection of local artisan spirits, which were stored in a vault in the farmhouse basement (see Read More >
The maritime climate on the east coast of Ireland provides perfect aging conditions for this single malt Irish whiskey. After spending a long time getting to know some first fill bourbon casks, a small number of these casks are carefully selected which best represent the full, rounded and smooth flavour Read More >
JavaHead's recipe is based on Troeg's original Oatmeal Stout. After the boil, the hot wort passes through their hopback vessel on its way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying Read More >