COCKTAIL OF THE WEEK

THE CAESAR

The national drink of Canada, the Caesar is a twist on the classic Bloody Mary, made with Clamato or clam broth. Invented in 1966, Canadians drink over 350 million Caesars every year and it has inspired numerous variants, such as the Michelada made with Beer.

- 6 oz. Clamato Juice
- 1–1½ oz. vodka
- 2 dashes hot sauce
- 4 dashes Worcestershire sauce
- Celery salt
- Freshly ground pepper
- Lime wedge
- 1 crisp celery stalk

Rim a highball glass with celery salt, and a lime wedge. Pour over ice. Garnish with a celery stalk and a wedge of lime.You can also add tobasco, horseradish, and consider replacing vodka with gin, or tequila. Bacon infused vodka adds another element or substitute the vodka with beer to create what is called the Red Eye.

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