PERFECT SUMMER COCKTAIL RECIPES

BLUE HAWAIIAN

- 1 oz light rum
- 1 cherry
- 2 oz pineapple juice
- 1 oz Blue Curacao liqueur
- 1 oz cream of coconut
- 1 slice pineapple

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

BAY BREEZE SPRITZER

- 1/2 oz Captain Morgan® coconut rum
- 2 oz 7-Up® soda
- Splash grenadine syrup
- Splash lime juice

Fill glass with ice. Add rum, squirt in lime juice, fill glass with 7-up and add a splash of grenadine and stir.

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