1 Bottle white wine (a simple pinot grigio or moscato will do)
1 cup sweet grapes
2 ripe peaches, cut into eight wedges
4 oz Grand Marnier
1 orange, thinly sliced (unpeeled)
1 Lime, thinly sliced (unpeeled)
Add all the ingredients to a pitcher and refrigerate for 2 to 4 hours before serving. Serve in wine glasses with some of the marinated fruit.
2 oz. blueberry vodka
Fill highball glass with ice. Add vodka and lemonade. Stir. Add 5 or 6 blueberries as garnish. Serve.