COCKTAIL OF THE WEEK

THE HOT TODDY

Fight the holiday hangover and the winter blues with a classic. Also great if you have a cold. Better than Niquil.

1½ oz bourbon
1 oz ginger syrup
¾ oz lemon juice
1 tsp allspice or pimento dram
3 oz boiling water

Stir bourbon, ginger syrup, lemon juice and allspice or pimento liqueur together. Transfer to preheated mug and top with boiling water. Garnish with orange peel.


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